About gastkulinar-highlights
My name is Andreas Mourdi, I founded gastkulinar-highlights to help other gastronomy businesses to better achieve their goals. gastkulinar-highlights stands for gastronomy consulting at equal level. We actively help to implement the developted concept in a pratical way, gastkulinar-highlights was founded in the year 2008 on Palma Mallorca, Spain. Constant development and the absorption of trends and developments are my daily motivation.
key projects
- Introduction of Six Sigma Methodology in Hotel and Catering Environment
- Various Six Sigma Projects (Coaching of more than 63 Projects as a Six Sigma Black Belt) in International Hotel Chains in Europe and North Africa
- Six Sigma Project Management (DMAIC)
- Efficient Breakthrough Strategy for Improvement of Business Processes in Food & Beverage Department
- Six Sigma Project Focus: F&B Standards, F&B- Cost Controlling, Engineering, Human Resources, Purchasing, Improving the time Required / Productivity, Increase Customer Satisfaction.
- Six Sigma Strategy Development & Implementation
- Deputy Member of the Audit Committee Chamber of Commerce Germany
Qualitfication
- Advanced Master of Business Hotel Management. Management Expert, University of Hamburg, HBW HFS. Hamburg, Germany
- Six Sigma BLACK BELT DMAIC MU & Technology SIX SIGMA Training & implementation Waal Academy Bietigheim- Bissingen, Germany. www.mutc-sixsigma.de
- Certified Master Chef & Restaurant Master, Chamber of Commerce & Industry, Hochrhein, Germany.
- Certified Sommelier. Sommelier –Union, e.V. Frankfurt am Main Association Register, Deutschland
methodical competence
- Lean Management
- Methods for Process Optimization
- Design for Six Sigma - Methods
- Workshops on Systematic Problem solving with Executives.
- Application and Training of many QM Methods (SPC, QFD, FMEA, etc)
vocational experience
gastkulinar-highlights.de
Hotel & Gastronomy Consultancy Services: Management Services, F&B Operations, Sales and Marketing, Pre- Opening Services, Implementation of Personnel Training in the field of F&B Operations, F&B Controlling, Introduction of Six Sigma Methodology in Hotel an Catering Environment in Germany, Spain, Greece, Bulgaria and North of Africa
alltours.es
Corporate Executive F&B Operations- Manager, F&B, Cost Controller & Purchasing Manager. International 4* star plus, Hotel Company Alltours Spain.
eurostrand.de
Executive F&B Cost Controller, Product Product & Purchasing Manage Eurostrand Fintel, Germany.
iberostar.com
Corporate Executive F&B Operations- Manager, International 4 & 5* star, Hotel Company IBEROSTAR. In Spain Greece, Bulgaria and North Africa.
language Skills
German: Mothers Languague
Spanish: High level, Written and Spoken
English: High level, Written and Spoken
French: High level, Written and Spoken
Catalan: Basic Knowledge
Italian: Basic knowledge