About gastkulinar-highlights

My name is Andreas Mourdi, I founded gastkulinar-highlights to help other gastronomy businesses to better achieve their goals. gastkulinar-highlights stands for gastronomy consulting at equal level. We actively help to implement the developted concept in a pratical way, gastkulinar-highlights was founded in the year 2008 on Palma Mallorca, Spain. Constant development and the absorption of trends and developments are my daily motivation.

key projects

  • Introduction of Six Sigma Methodology in Hotel and Catering Environment
  • Various Six Sigma Projects (Coaching of more than 63 Projects as a Six Sigma Black Belt) in International Hotel Chains in Europe and North Africa
  • Six Sigma Project Management (DMAIC)
  • Efficient Breakthrough Strategy for Improvement of Business Processes in Food & Beverage Department
  • Six Sigma Project Focus: F&B Standards, F&B- Cost Controlling, Engineering, Human Resources, Purchasing, Improving the time Required / Productivity, Increase Customer Satisfaction.
  • Six Sigma Strategy Development & Implementation
  • Deputy Member of the Audit Committee Chamber of Commerce Germany


  • Advanced Master of Business Hotel Management. Management Expert, University of Hamburg, HBW HFS. Hamburg, Germany
  • Six Sigma BLACK BELT DMAIC MU & Technology SIX SIGMA Training & implementation Waal Academy Bietigheim- Bissingen, Germany. www.mutc-sixsigma.de
  • Certified Master Chef & Restaurant Master, Chamber of Commerce & Industry, Hochrhein, Germany.
  • Certified Sommelier. Sommelier –Union, e.V. Frankfurt am Main Association Register, Deutschland

methodical competence

  • Lean Management
  • Methods for Process Optimization
  • Design for Six Sigma - Methods
  • Workshops on Systematic Problem solving with Executives.
  • Application and Training of many QM Methods (SPC, QFD, FMEA, etc)


vocational experience

Hotel & Gastronomy Consultancy Services: Management Services, F&B Operations, Sales and Marketing, Pre- Opening Services, Implementation of Personnel Training in the field of F&B Operations, F&B Controlling, Introduction of Six Sigma Methodology in Hotel an Catering Environment in Germany, Spain, Greece, Bulgaria and North of Africa

Corporate Executive F&B Operations- Manager, F&B, Cost Controller & Purchasing Manager. International 4* star plus, Hotel Company Alltours Spain.

Executive F&B Cost Controller, Product Product & Purchasing Manage Eurostrand Fintel, Germany.

Corporate Executive F&B Operations- Manager, International 4 & 5* star, Hotel Company IBEROSTAR. In Spain Greece, Bulgaria and North Africa.

language Skills

German:           Mothers Languague 
Spanish:           High level, Written and Spoken 
English:            High level, Written and Spoken
French:             High level, Written and Spoken 
Catalan:           Basic Knowledge 
Italian:              Basic knowledge 

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